EXTRA VIRGIN OLIVE OIL
Tuscan Green Gold
An authentic blend of historic olive varieties, originating from our own hills and combining Moraiolo with Correggiolo (the renowned “Fiorentino”), Frantoio, and Gramignolo. A well-balanced oil that releases the fresh, vibrant aromas of olives that have just been pressed.
• At the Mill: The olives are harvested by hand. Cold-pressing takes place in a modern mill; this mechanical process preserves the oil’s organoleptic qualities and health benefits, ensuring a product that is both lively and genuine.
• Sensory Experience: Structured and harmonious on the palate, it features characteristic herbaceous notes and a subtle, peppery finish—a hallmark of its freshness and superior quality.
• Pairings: It enhances any dish from Tuscan cuisine. Perfect when drizzled raw over legume soups, grilled meats, or—naturally—on a classic bruschetta (known locally as “fett’unta”), allowing you to fully appreciate its intensity.